Wednesday, March 21, 2012

Watch out Paula Dean ...

Yep!!!  You guessed it!!!

I cooked ANOTHER successful meal!!!

Who the hell would have thought?!?!?!

Yeah ... me neither!!!

Creamy Spaghetti Casserole

12 oz spaghetti

2 (28 ounce) jars prepared spaghetti sauce

2 lb lean ground beef

8 ounces cream cheese

1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in 1 and 1/4 jars of spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl.  Add cream cheese.  Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan. Spread 3/4 of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.

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1 comment:

  1. Yum! I love spaghetti and will have to try this!


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